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Time to allow: 40 minutes
Portions : 8
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Ingredients
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Amount
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Type of raw ingredient
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Modern Substitutes
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3/4 pint
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brown stock
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beef stock cube
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2 medium
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onions
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1 oz
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breadcrumbs
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1.5 oz
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butter
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1 tsp
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finely chopped sage
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to taste
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salt and pepper
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Method
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1
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dice the onions finely
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2
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melt the butter in a saucepan
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3
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fry the onions slowly until brown
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4
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add the stock and boil
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5
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add the sage, breadcrumbs and seasoning
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6
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simmer for 10 minutes
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7
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serve in a sauceboat with pork, game or poultry
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