Time to allow: 40 mins Portions : 2 Ingredients Amount Type of raw ingredient Modern Substitutes one Partridge   4 rashers streaky bacon   Method   1 pluck and draw the partridge 2 truss in similar manner to a chicken 3 cover the breast with  rashers of bacon 4 roast in a moderate oven for 30 min's basting frequently 5 a few minutes before serving remove the bacon dredge with flour and baste to give th bird a nice appearance 6 serve Recipe Comments   1 serve with brown gravy , bread sauce and  fried breadcrumbs