Welcome to the Eastern Essex

of the good old days

Marshland Group of Websites  

Redcurant Sauce

 

 

 

Time to allow: 10 minutes

Portions : 6

Ingredients

Amount

Type of raw ingredient

Modern Substitutes

1 small glass

port wine

 

8 oz

redcurrant jelly

 

Method

 

1

put all of the ingredients into small saucepan

2

bring slowly  to the boil

3

serve with venison, lamb or game

 

 

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