Welcome to the Eastern Essex
of the good old days
Marshland Group of Websites
Redcurant Sauce
Time to allow: 10 minutes
Portions : 6
Ingredients
Amount
Type of raw ingredient
Modern Substitutes
1 small glass
port wine
8 oz
redcurrant jelly
Method
1
put all of the ingredients into small saucepan
2
bring slowly to the boil
3
serve with venison, lamb or game
www.essex-country-life.co.uk