Time to allow: 2 hours Portions : 6 Ingredients Amount Type of raw ingredient Modern Substitutes 2 heaped cups plain flour   1/2 tsp salt    heaped tsp baking powder   2 tbs sugar   4 oz suet   5 oz currants   Method   1 finely chop the suet 2 into a bowl put the flour, salt, baking powder and sugar 3 mix well and then add the suet and currants and mix again 4 add enough water to make the mix into a soft paste 5 EITHER 6 make into dumplings the size of an egg and steam over boiling water for 30 minutes 7 OR 8 leave as a large pudding and steam over boiling water for 1 hour 30 min's Recipe Comments   1 serve with custard or any plain sweet sauce