Time to allow: Portions : Ingredients Amount Type of raw ingredient Modern Substitutes 2lb leg of pork   1 oz sage   to taste salt   to taste black pepper   2 oz breadcrumbs   1 onion     apple sauce     stuffing balls   Method   1 parboil the leg for 30 min's 2 take the skin of the joint 3 Grease a roasting tin and ad the joint 4 baste with butter and roast in a moderate oven  for 1 hr 5 mix finely minced sage,black pepper , salt and bread crumbs rubbed through a colander and then add a finely minced onion 6 remove the joint from the oven 7 sprinkle the mixture below and then over the joint 8 return to the oven for a further 30 -45 min's 9 serve with onion gravy, apple sauce and stuffing balls Recipe Comments   1 A goose way beyond the expectations of the lower classes and so recipes for mock goose and mock turkey were common. Most use pork joints or chops to simulate the more expensive dish. This method does indeed provide a white meat with a taste more like turkey than pork.