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Method
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1
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wash and dry the liver but do not let it soak
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2
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cut into slices about 1/3" thick
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3
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mix the flour with a pinch of salt and pepper on a flat plate
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4
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dip each piece of liver in the flour covering it well
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5
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shake of any loose flour as this may burn
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6
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fry the bacon in a frying pan for 4 minutes - remove and keep warm
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7
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fry the liver in the frying pan for about 15 minutes turning occasionally to brown both sides- remove and keep warm
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8
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if onion is desired fry the onion in the same frying pan until brown - remove and keep warm
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9
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put the remaining flour into the frying pan stir well until brown
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10
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add the water/stock and stir until it boils
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11
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arrange the liver and bacon on the plate with the onion on top of the liver and serve with mashed potatoes using the stock from the frying pan as gravy
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