Time to allow: 1 hour Portions : 2 Ingredients Amount Type of raw ingredient Modern Substitutes 3 sponge cakes sponge fingers 1/2 lb apples pears can also be used 1/2 pint milk   1 tbs sugar   Method   1 peel, core and then slice the apples 2 slice the sponge cakes 3 put a layer of sponge cake on the bottom of a small pie dish 4 add a layer of apples and sprinkle with sugar 5 repeat these layers until the pie dish is full finishing so that a layer of sponge is on top 6 pour the milk over the layers so that it soaks in 7 bake in a moderate oven for 30 minutes Recipe Comments   1 the amount of sugar required depends on the tartness of the apples 2