Time to allow: Portions : Ingredients Amount Type of raw ingredient Modern Substitutes 1/4 oz gelatine   3 oz lump sugar   1 egg   1/4 pint cold water   1/4 pint orange juice from fresh oranges any flavour fruit juice from carton Method   1 Soak the gelatine in water for 20 minutes 2 rub the sugar on the oranges to extract the colour and flavour 3 put the sugar, water and gelatine into a very clean saucepan and stir over a low heat until dissolved 4 Strain the juice and add 5 Allow the mixture to get very hot 6 beat the egg in a basin 7 poor the hot mixture onto the egg stirring well 8 let the mixture cool stirring occasionally to mix in the egg 9 when cool pour the mixture into a mould and keep cool until ready to serve Recipe Comments   1 In step 2 take care not to rub  the sugar on the white pith or the jelly will be bitter 2 Once the egg is added the mix needs to be stirred to ensure that the egg is equally distributed through the whole jelly