Changes of lifestyle, equipment , scientific research and legislation over the years have affected the recipes that we prepare. Some simple things like self raising flour that helps cakes to rise have removed the need for adding a number of ingredients. A greater awareness of animal conservation has led to Wildlife and Countryside Act 1981 giving protected species status to many birds and animals that were often seen in the ancient cook pot. Hedgehogs and blackbirds are just some of the species that are protected and their use as a food may be regarded as a criminal offence. The historic recipes features list many of these old recipes which crop up in the do you remember? discussions and are featured in TV costume dramas or in novels.  Whilst some still offer a tasty meal many are not intended for practical use most are listed for information of past ways. Blackbird Pie Figgy Pudding Gruel Jugged Hare Mock Goose Roast Hedgehog Rook Pie Sheeps Head Broth