Welcome to the Eastern Essex
of the good old days
Marshland Group of Websites
Fried Sprats
Time to allow: 4 minutes
Portions : 6 oz per person
Ingredients
Amount
Type of raw ingredient
Modern Substitutes
6 oz per person
fresh sprats
to coat
plain flour
Method
1
wipe the sprats dry
2
fasten them in rows with a skewer through their eyes
3
dredge with flour
4
griddle
5
ALTERNATIVE
6
7
8
fry on gentle heat in a frying pan and turn often
9
serve hot garnished with sliced lemon accompanied by brown bread and butter
Recipe Comments
www.essex-country-life.co.uk