Rural people knew much about the flowers and animals in the country although usually were referred to by local names rather than the Latin or national names. Barbers brushes Teasel Bread and Cheese Mallow Bull daisies Ox-Eye Butter and Eggs Narcissus Cankers Berries of the dogrose Cammocks Dried stems of the wild parsley Come haste to the wedding Alyssum Cow Mumble Hogweed Five Fingers Primula Gipsy Rhubarb Burdock Grandfather Greybeard Clematis Guttrich Dogwood Hogknife Iris Huntsmans Cap Iris Jack at the garden gate Viola and heartsease King Cups Marsh marigold Lady's bonnets Columbine Ladies Fingers Kidney Vetch Lambs tails Hazel catkins Milkmaids Meadow bitter cress New Years Gift Winter aconite Nip Noses Antirrhinum Pigs Totles Birds Foot Trefoil Ready Money Honesty Red Hot Poker Torch Lily Runaway Jack Ground ivy Shirt Buttons Stitchwort Sweet Betsy Saxifraga Sweethearts Galium Aparine Sention Groundsel Travellers Joy Clematis The source of this information was copies of the East Anglian magazine circa 1900 and 1901 supplemented by the memories of local older people.