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of the good old days

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Essex Scraps

 

 

 

Time to allow:

Portions :

Ingredients

Amount

Type of raw ingredient

Modern Substitutes

1 lb

plain flour

 

6 oz

scraps

small pieces of lard

to taste

Nutmeg

 

1/4 tsp

bicarbonate of soda

 

1/2 lb

Currants

 

6 oz

sugar

 

to mix

milk

 

Method

 

1

Sieve the flour

2

add the nutmeg

3

rub the scraps well into the flour

4

add sugar and fruit and mix well

5

add sufficient milk to mix all together

6

beat well and stir in the bicarbonate of soda

7

Once the mix is fairly stiff put into small cake tins greased well

8

Bake for 20 minutes in a hot oven

Recipe Comments

 

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