Time to allow: Portions : Ingredients Amount Type of raw ingredient Modern Substitutes two large carrots   two tablespoons sugar   four ounces flour   four ounces rice   three ounces raisins   one ounce chopped peel   four ounces finely chopped suet   half a teaspoon mixed spice   Half a teaspoon egg powder   Method   1 Wash, scrape and cook carrots until tender 2 Rub through a seive and add the sugar to the pulp 3 Put into a basin - flour, rice, raisins, peel, suet, mixed spices and egg powder and mix well 4 Add the carrot and make into a firm batter but do not add any other liquid 5 Boil in a well greased basin for 4 hours Recipe Comments   1 The carrot makes the pudding as light as if egg had been used